Chinese Food
All Recipes
Delicious and spicy snails
The snails in my hometown River are fresh, super delicious and wordy. It's said that in March, the snails beat the geese.
Pickled cabbage
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Flower Nail Powder (spicy version with garlic flavor)
Spicy fried sausage, Kwai, and rice noodles are all my love. I can make good taste at home quickly. I'll fix it in advance in ten minutes. The ingredients of this recipe are in 2 persons. Like the hot taste of small partners can add garlic chili... ...
Braised sea bass
People on the river. But they love bass. Since ancient times, good food with good wine, good time with beautiful scenery, perch with poetry. From ancient times till now, the literati are not stingy to praise the bass. The taste of the bass is st... ...
Delicious spicy crab with wine and rice
During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It... ...
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Pan fried beef bone with black pepper
I once had a chance to eat fried beef bones. Then I kept thinking about it. Later I tried to make it myself at home. I didn't expect that it was delicious unexpectedly.
Shrimp with garlic and vermicelli
This dish has been cooked by many people. It looks appetizing. It's really delicious. For people living by the sea, prawn has a unique love. Because it tastes simple and delicious. It is not as hard as a crab shell. It tastes hard. And it is not... ...
Breakfast in Jiangxi: fried egg and rice noodles
Rice flour refers to the rice products in strips and filaments made of rice as raw materials by soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw materials by grinding. Rice flour is flexible a... ...
The golden partner in the fat reduction period is konjac silk fish. My back to work lunch.
Often a baby asks - can you share your three meals a day? Lunch at work. I often prepare a bento for myself. Share my fat reducing Bento today. Today's lunch - steamed Longli with low fat and high protein konjac A kind of Quinoa rice. Make a cup... ...
Clam with garlic moss
I like shellfish very much. I haven't eaten them for half a year. Test indicators are all normal. Immediately eat up. Fry a big pot. Clean up.
Seafood with scallops
I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make ... ...
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Green mouth with peppers
The meat of scallops is really super sweet. It's delicious with green and red peppers and scallion. Appetizers and meals.
Spicy shredded kelp
Kelp filaments is one of the main seaweeds cultured in China. Its output ranks first in the world. It is rich in nutrients. In particular, fucoidan in kelp is a special ingredient absolutely not found in all land vegetables. It has obvious effec... ...
Chicken leg with saliva
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
